Lovers of our land

Discover our new menu!

We update our menu 6 to 8 times a year, giving us the freedom to create fresh, seasonal dishes all year round. Pierre and his team look forward to welcoming you into their culinary world.

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Mixed salad,
 beets, radishes, asparagus
carpaccio roasted pumpkin seeds
 —
 Perch fillets from the Lake or Bern
 (According to availability)
 lemon butter emulsion, spinach and French fries*
 –
 Local cheeses platter
 (extra. CHF 9.50)
 –
 Desserts from the menu
 
     CHF 74.–

Beef steak tartare with cranberries
 tuile and shavings of Grana-Padano
or
Asparagus and fresh goat cheese with hazelnuts
herb vinaigrette 
—
Guinea-poult supreme
vegetables and potatoes
–
Local cheeses platter
 (supp. CHF 9.50)
 –
Walnut tart with vanilla ice cream
or
Stracciatella mousse

CHF 64.–‍‍


"An asterisk (*) means that the dish does not meet the requirements of the Fait Maison label"

Starters

Mixed salad
beets, radishes, asparagus carpaccio
roasted pumpkin seeds

14.—

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano

19.—

Spider crab aspic with carrot
tarragon mayonnaise
onion pickles

21.—

Asparagus and fresh goat cheese with hazelnuts
herb vinaigrette

18.—

Endive roll with farmhouse raw ham
Granny Smith apples

17.—

Meats

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano
french fries*

39.—

Rack of Swiss lamb with wild garlic crust
vegetables and potatoes


62.—

Guinea-poult supreme
vegetables and potatoes

38.—

Veal tenderloin
vegetables and potatoes

47.—

Fish

Perch fillets from Geneva lake or Bern
(According to availability)
lemon butter emulsion spinach, French fries

50.—

Meatloaf of sole with lemon confit
fresh parsley juice
vegetables and cereal mix

38.—

Vegetarian

Homemade falafel with fresh vegetables

29.—

Desserts

Local cheeses platter

15.—

Walnut tart with vanilla ice cream

13.—

Stracciatella mousse

13.—

Rhubarb confit, sorrel granita
vanilla cream

14.—

Violet and blackcurrant entremets
crispy cookie

14.—

Coffee with dessert selection

16.—

Icecreams and sorbets from artiste glacier suisse
(per scoop)

Sorbet with « eau de vie » (2 scoops)

4.50.—


17.-

Ice creams:
vanilla, caramel beurre salé, coffee, pistachio
Sorbets:
apricots, lemon, raspberry, pear, chocolate, mango

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (8.1%) and service

Our quality suppliers

Aromatic herbs from our garden 
Raphaël, ferme Jaggi (Coinsins) - bread 
Biscotte (Vinzel) – fruits & vegetables 
Patrick Tschabold (Echandens) – mushrooms & fruits
Laiterie de Gimel – cheeses 
Léguriviéra (Lausanne) – fruits & vegetables 
Bolay (Gland) – pastries & French fries 
Pêcheur Alexandre Fayet (La Dullive) – fishes 
Ultra Marine Food (Geneva) - fishes 
Boucherie Chevaline Terraillon (Geneva) - meats 
Boucherie Mérat (Martigny) - meats 
La Boucherie du Molard (Geneva) - meats 
La Laiterie de Marsens - cheeses 
Kalan– Artiste glacier Suisse (Crissier) – ice cream
‍

Provenances

Bread (CH)

Our Meat

Beef, Lamb, veal, pork (CH) - Guinea-poult (FR)

Our Fish

Perch (CH) – Sole, Spider crab (FR)