Lovers of our land

Discover our new menu!

We update our menu 6 to 8 times a year, giving us the freedom to create fresh, seasonal dishes all year round. Pierre and his team look forward to welcoming you into their culinary world.

Wine list

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Venison Gravelax Blackberries and Elderberries
Mixed salad
or
Wild boar terrine, vegetable pickles
 —
Pan-fried deer steak with cranberrieshunter’s sauce
or
Braised wild boar cheeks
—
Tasting of Gruyère aged 6 to 24 months
Chasselas jam, dried fruits
(supp. CHF 11.-)
 –
Tiramisu with Chestnut Vermicelli
or
Saint-Hubert ice-cream cup with nuts
pears with wine and caramel sauce 
     CHF 79.–

Our hunting dishes are served with our Saint-Hubert garnish:
brussels sprouts, quince, squash, ice chestnuts
cranberry jam, mushrooms, red cabbage, prunes with bacon
homemade spätzli

Hunting starters

Tasting of hunting terrine
Venison Pâté en Croûte
Duck foie gras terrine
Wild Boar Terrine

22.—

Venison Gravelax
Blackberries and Elderberries

21.—

Hare and Chanterelle Vol-au-Vent

20.—

Hunting meats

Pan-fried deer steak with cranberries
hunter’s sauce

48.—

Saddle of roe deer braised in the ovenhunter’s sauce


58.– /pers.

Braised wild boar cheeks

42.—

Wild Boar Stew

38.—

Our hunting dishes are served with our Saint-Hubert garnish: brussels sprouts, quince, squash, ice chestnuts cranberry jam, mushrooms, red cabbage, prunes with bacon homemade spätzli

Mixed salad
grapes, beets, vegetable pickles
roasted pumpkin seeds
or
Beef steak tartare with cranberries
tuile and shavings of Grana-Padano
 —
Perch fillets from Léman lake
lemon butter emulsion
spinach, French fries*
or
Farmhouse chicken supreme with mushrooms
vegetables and rice
—
Tasting of Gruyère aged 6 to 24 months
Chasselas jam, dried fruits
(supp. CHF 11.-)
 –
Gourmet Platter
 
     CHF 74.–

Starters

Mixed salad
grapes, beets, vegetable pickles
roasted pumpkin seeds

14.—

Homemade beef tartare with cranberries
Grana Padano tuile and shavings

19.—

Perfect egg, parsnip mousse
mushrooms and herb salad

19.—

Meats

Homemade beef tartare, cranberries
Grana Padano tuile and shavings
French fries*

39.—

Farmhouse chicken supreme with mushrooms
vegetables and rice

37.—

Sweetbreads with morels
vegetables and rice

41.—

Fish

Perch fillets from Léman lake
lemon butter emulsion
spinach, French fries*

50.—

Vegetarian

Vol-au-vent with hunted vegetablesrice or spätzli

31.—

Desserts

Tasting of Gruyère aged 6 to 24 months
Chasselas jam, dried fruit

16.—

Tiramisu with Chestnut Vermicelli

14.—

Blackberry Dacquoise, Greek Yogurt

15.—

Saint-Hubert ice-cream cup with nutspears with wine and caramel sauce

13.—

Coffee with dessert selection

16.—

Coffee with dessert selection

16.—

Ice creams and sorbets from L’Artisan glacier (per scoop)

Sorbet with « eau de vie » (2 scoops)

4.50.—


17.-

Ice creams:
vanilla, salted caramel, coffee, pistachio, walnut
Sorbets:
apricots, lemon, raspberry, pear, chocolate

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (8.1%) and service

Our quality suppliers

Aromatic herbs from our garden
Raphaël, ferme Jaggi (Coinsins) - bread
Biscotte (Vinzel) – fruits & vegetables
Patrick Tschabold (Echandens) – mushrooms & fruits
Léguriviéra (Lausanne) – fruits & vegetables
Laiterie de Gimel – cheeses
Laiteries Réunies de Genève – cheeses
Bolay (Gland) – pastries & French fries
Pêcheur Alexandre Fayet (La Dullive) – Lake fishes
Ultra Marine Food (Geneva) - fishes
Boucherie Spahni (Berne) – meats
Boucherie Mérat (Martigny) - meats
La Boucherie du Molard (Geneva) - meats
L’artisan glacier (La Conversion) – ice cream


Provenances

Bread (CH)


Our Meats

Beef & veal (CH) - chicken (FR) - Duck (FR)
Deer – Wild Boar – Boar – Red Deer (EU) – Hare (AR)

Our Fishes

Perch (CH)