Lovers of our land

Discover our new menu!

We update our menu 6 to 8 times a year, giving us the freedom to create fresh, seasonal dishes all year round. Pierre and his team look forward to welcoming you into their culinary world.

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Foie gras terrine made with Armagnac
mango coulis
 —
Sea bass tataki
potato salad
 —
Beef steak with morel sauce
potatoes puree, vegetables
or
Catfish
Champagne sauce and caviar
vegetables and rice
—
 Local cheeses selection
homemade marmelade, dried fruits
(extra CHF 11.-)
 —
 Chocolate mousse and caramel coulis

3 courses (without tataki) CHF 82.–
4 courses (with tataki) CHF 99.-
 
Pan-fried foie gras (50gr)
     Extra CHF 9.–

Mixed salad
beets, carrots, apples
pumpkin seeds
or
Vegetable soup with black truffles
 —
Perch fillets from Geneva lake
lemon butter emulsion
spinach, French fries*
or
Veal stew with almond milk
riz pilaf
—
Local cheeses selection
homemade marmelade, dried fruits
‍(extra CHF 11.-)
 –
Caramelized pears, vanilla cream
almond crumble
or
Coffee with dessert selection
 
     CHF 74.–
‍
Pan-fried foie gras (50gr)
     Extra CHF 9.–

Starters

Mixed salad
beets, carrots, apples
pumpkin seeds

14.—

Sea bass tataki
potato salad

22.—

Foie gras terrine made with Armagnac
mango coulis

19.—

Pan-fried foie gras escalope
corn puree and popcorn

24.—

Vegetable soup with black truffle

18.—

Meats

Beef steak with morel sauce
potatoes puree, vegetables

56.—

Veal stew with almond milk
riz pilaf


42.—

Pork tenderloin Wellington
potatoes puree, vegetables
(20 minutes preparation)

39.—

Duck ballotine and foie gras
potatoes puree, vegetables

34.—

Fishes

Perch fillets from Geneva lake
lemon butter emulsion
spinach, French fries*

50.—

Catfish
Champagne sauce and caviar
vegetables and rice

52.—

Vegetarian

Bulgur* galette with fresh vegetables

29.—

Pan-fried foie gras (50gr)

Extra
9.—

Desserts

Local cheeses selection
homemade marmelade, dried fruits

18.—

Chocolate mousse and caramel coulis

14.—

Citrus macaron

14.—

Caramelized pears, vanilla cream
almond crumble

13.—

Coffee with dessert selection

16.—

Ice creams and sorbets from artiste glacier suisse
(per scoop)

Sorbet with « eau de vie » (2 scoops)

4.50.—


17.-

Ice creams:
vanilla, salted caramel, coffee, pistachio
Sorbets:
apricots, lemon, raspberry, pear, chocolate

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (8.1%) and service

Our quality suppliers

Aromatic herbs from our garden
Raphaël, ferme Jaggi (Coinsins) - bread
Biscotte (Vinzel) – fruits & vegetables
Patrick Tschabold (Echandens) – mushrooms & fruits
Laiterie de Gimel – cheeses
Laiteries Réunies de Genève – cheeses
Léguriviéra (Lausanne) – fruits & vegetables
Bolay (Gland) – pastries & French fries
Pêcheur Alexandre Fayet (La Dullive) – Lake fishes
Ultra Marine Food (Geneva) - fishes
Boucherie Spahni (Berne) – meats
Boucherie Mérat (Martigny) - meats
La Boucherie du Molard (Geneva) - meats
Kalan – Artiste glacier Suisse (Crissier) – ice cream


Provenances

Bread (CH)


Our Meats

Beef, veal, pork (CH) - Duck (FR)
Foie gras: Made from force-fed ducks

Our Fishes

Perch, catfish (CH) – Sea Bass (FR)